Ghostly Cupcakes with Vegetable Charcoal

In today’s recipe we see how to make terrifying Halloween cupcakes: tasty treats with a cocoa base decorated with fresh cream and chocolate chips. Pastry Flour and Vegetable Charcoal were used to make the recipe.

Ready, set, go!

Introduction

The Halloween Cupcakes

Ingredients

for 12 cupcakes

Preparation

Let’s now see how to prepare the recipe step by step:

1. Melt the butter, then let it cool without letting it harden again.
2. Turn on the oven to 180 degrees.
3. In a bowl, mix with a fruit the various dry ingredients: flour, cocoa, charcoal, sugar, baking powder, salt.
4. Put the liquid ingredients-egg, milk, butter-in another container and stir with a ladle.
5. Combine the contents of the two bowls together.
6. Mix well with the help of a whisk, preferably an electric one.
7. Line the cupcake mold with the paper cupcake cases.
8. Pour in the mixture, filling the mold 2/3 full.
9. Bake for about 15 minutes.
10. Bake and allow to cool.
11. Whip the cream together with the powdered sugar.
12. Prepare a pastry bag with a 5-mm round nozzle with the cream.
13. Create a small mound on the cupcakes.
14. Form the eyes of the ghosts with the chocolate chips.

Serve immediately or store in the refrigerator.

Thanks to Maddalena of Cucina Scacciapensieri for the recipe.