Manitoba Recipes
Welcome to the recipe section!
Manitoba Flour is suitable for both sweet and savory preparations.
Discover our tempting recipes to make at home to bring healthy, wholesome dishes to the table that are rich in nutrients for our daily well-being.
28 June 2024
23 May 2018
A bread without dough? How is it possible? Follow us in making this tasty and healthy recipe and you will find out. Today’s buns are the mignon (and Italian) version of no knead bread , literally, “bread without dough.” This is because – in fact – to make these delicious morsels you do not need the […]
29 March 2018
Stuffed scones are a delicious and versatile idea, perfect for enriching buffets, picnics and snacks. Soft and tasty, these scones lend themselves to being filled with sweet or savory ingredients, depending on taste and occasion.
22 December 2017
Among the many dishes we find on Christmas tables, the recipe for Panettone Gastronomico is enjoying great success. Let’s see together how to prepare this tasty recipe using Manitoba Flour. Ingredients for a 750 g mold Preparation Prepare the poolish Put the Manitoba flour and sugar in the bowl of the mixer. Next, dissolve the yeast […]
5 December 2017
When it comes to Christmas desserts, pandoro represents a timeless classic. Following you will find the easy recipe for making a great pandoro with Manitoba Flour. Enjoy! Ingredients for a 750 gr mold Preparation The night before processing Place all the ingredients for flavoring in a bowl. Mix and cover with foil. Leave aside until ready […]