Pizza and Focaccia Recipes
Pizza and focaccia recipes never get tired: ideal for lunch and dinner, as a main course or alternative to bread, perfect for snacks, ideal for picnics or appetizers. Our recipes for pizza and focaccia range from doughs with classic flours, including organic versions, to those made with More special flours such as hemp or 5-grain. Find out how to make pizza recipes and focaccia quickly and easily with Molini Spigadoro products!
5 March 2025
Multicolor scones: discover the quick and easy recipe for making fluffy scones with type 1 and type 2 flour, perfect for a tasty appetizer or savory snack. Tasty, light and colorful! Ingredients for 4-8 people
9 August 2024
Ingredients for 2 pizzas For the dressing: Proceedings In a bowl, bring together the flour the salt and oil. Dissolve the yeast in the water. Add the liquid to the flour and mix with a wooden spoon. Tip the dough onto a work surface and mix vigorously with your hands until it forms a smooth, homogeneous […]
2 July 2024
Tired of the same pizza or flatbread. Try these scones, they are perfect for a snack or appetizer. Ingredients for 6 servings
17 December 2021
A carefully crafted mix of selected ingredients; make this pizza, with humble and ancient origins, a crumbly, flavorful and fiber-rich comfort food. Ideal for all people who pay attention to healthy eating, easily digestible and unmistakable flavor.
22 March 2021
Ingredients 1 kg Pinsa Romana Flour Mix 800 g Room temperature water 50 g EVO oil 25 g Salt 25 gr Fresh Yeast Proceedings Mix the salt with the Pinsa Romana flour mix. Mix water, oil and yeast in a bowl; as soon as the yeast is dissolved, add 1 kg of flour and mix well. […]