Pizza and focaccia recipes
Pizza and focaccia recipes never get old: perfect for lunch and dinner, as a complete dish or a bread substitute, great for teatime, and ideal for picnics or with pre-dinner drinks. Our pizza and focaccia recipes range from doughs with classic flours, including organic flour, to those made with more unusual flours, such as hemp or 5 grains. Find out how to whip up pizza and focaccia recipes with Molini Spigadoro products in no time at all!
5 December 2016
Ingredients for a 30×22 cm tray
22 November 2016
Ingredients for 6 people