Pizza and Focaccia Recipes
Pizza and focaccia recipes never get tired: ideal for lunch and dinner, as a main course or alternative to bread, perfect for snacks, ideal for picnics or appetizers. Our recipes for pizza and focaccia range from doughs with classic flours, including organic versions, to those made with More special flours such as hemp or 5-grain. Find out how to make pizza recipes and focaccia quickly and easily with Molini Spigadoro products!
20 June 2019
Focaccia is a great snack for children, but also for older children! Especially, when made with healthy and wholesome ingredients such as Molini Spigadoro 7 Cereal Bread Flour, herbs and Maldon salt. The special feature of this recipe is, without a doubt, the use of Maldon salt, originally from England: famous for its unique flaky shape, […]
25 September 2018
An easy, crispy and appetizing recipe? Scones, what a question! Perfect as a substitute for bread, the soft scones can be topped with cheese, cold cuts and vegetables. In addition, they are much loved by little ones, making them ideal snack companions. Here, however, you will not find the classic recipe. Rather, a small variation. In […]
11 September 2018
Rosemary focaccia is a dish that is as simple as it is good. A quick solution to bring a bread-like dish to the table, but more mouthwatering. Flour, yeast and water: 3 ingredients at the base of one of the most traditional recipes in Italian gastronomy. The simplicity of this dish, combined with the aromatic flavor […]
19 April 2018
Pizza is one of the favorite foods of us Italians. Crispy and tasty, it can get (almost) everyone to agree. And if we decide to make it at home, success is assured. You want becausehomemade tastes more genuine, resisting a disc of flour baked and stuffed at home is impossible. As long as you prepare flawless […]
15 January 2018
Onion flatbread is one of the most classic and beloved versions of all flatbreads. We offer below a variation of the traditional recipe: to the red onion we will add stracchino cheese and Parma ham, while for the dough we will use classic Flour for Pizza and Focaccia. Ingredients for 8-10 people Preparation First step: the […]