Pizza and Focaccia Recipes
Pizza and focaccia recipes never get tired: ideal for lunch and dinner, as a main course or alternative to bread, perfect for snacks, ideal for picnics or appetizers. Our recipes for pizza and focaccia range from doughs with classic flours, including organic versions, to those made with More special flours such as hemp or 5-grain. Find out how to make pizza recipes and focaccia quickly and easily with Molini Spigadoro products!
16 March 2017
Presentation Flaky rolls are fluffy treats perfect any time of day; they are delicious on their own or with sweet and savory fillings (jams, creams, spreadable cheese, sliced meats, etc.). Check out the recipe, made even softer by Sweet Soft Flour and Manitoba Flour. READ ALSO water brioche Ingredients
5 December 2016
Ingredients for a 30×22 cm baking dish
22 November 2016
Ingredients for 6 people
28 July 2016
Ingredients for 6 people (baking pan 35×35 cm)