Savory Pie Recipes
Savory pies are a tasty way to start a meal, a complete one-pot meal or a Fancy finger food for buffets and appetizers. Recipes for savory pies never get tired and every time we would like to try new ones to bring creativity to the table, proposing doughs and pairings always new. Try recipes for savory pies from Molini Spigadoro!
2 July 2024
Tired of the same pizza or flatbread. Try these scones, they are perfect for a snack or appetizer. Ingredients for 6 servings
17 January 2019
If you are looking for a fragrant and tasty appetizer, this is the recipe for you! Savory cannoli, in fact, are a tantalizing and appetizing idea. And you simply need to change the filling to get, every time, a new dish with which to impress your friends and loved ones. You can offer savory cannoli as […]
5 April 2018
Mini quiches with hemp flour, asparagus and egg are a delicious single-portion savory pie, perfect as an appetizer or for a savory brunch. The crispy hemp flour brisé dough base encloses a creamy and flavorful filling of asparagus, ricotta cheese, and egg, enriched with a touch of nutmeg.
12 March 2018
This recipe was made by blogger Annunziata at Casa Spigadoro during Sigep 2018. This is a polenta made with spelt flour, a tasty alternative to yellow polenta made with corn. Making it is very simple: the procedure does not differ that much from the traditional one, with the same flour-water proportions, which must be salted before […]
11 April 2017
Easter cheese cake is a savory leavened cake typical of Umbrian tradition, prepared for the Easter holidays. Soft and flavorful, thanks to the presence of cheeses such as Parmigiano Reggiano, pecorino and Gruyere, it is perfect for accompanying cold cuts and cheeses during Easter lunch or the Easter Monday outing. Find out how to prepare it […]