A fresh, colorful and lovable dessert…just like this period. February the month of love, we want to surprise you with this total red delight!
Below is the recipe for a 10×30 maximum square mold:
3 eggs
200 g granulated sugar
Vanilla
2 teaspoons of Gusto Red
80 g sunflower seed oil
250 g of Sweet Soft Mix
80 g frumina
1 packet baking powder
100 ml milk
2 tablespoons pistachio granules
For frosting and decorating:
250 g mascarpone cheese
120 g fresh cream
50 g powdered sugar
1 pomegranate
Pistachio granules
Beat eggs with sugar with electric whips for about 7 minutes, pour in oil and yogurt, mix well. Sift Dolce Soffice flour with Gusto Red and baking powder; add the milk to the mixture alternately, mix and add the crumbs.
Line the mold with baking paper, pour in the dough and bake for 45 ‘ at 180° ventilated in the lower part of the oven.
Frosting: mix mascarpone with powdered sugar and slowly incorporate whipped cream; coat plumcake base and decorate. Store in refrigerator.
Thanks to Sabrina Abbati, Instagram @travoltidalgusto!
