Ideal flour for pastries and cakes, and for short crust pastry
ONLY FROM DEHUSKED GRAIN
Type 0 flour for pastries and cakes, ideal for the production of pastry, short crust pastry, tea-time treats, biscuits, sweet and savoury shortbread.
IDEAL FOR:
Ideal biscuits, pastry, short crust pastry, tea-time treats, sweet and savoury shortbread.
PACKAGE:
25 kg PINCH TOP bag
Innovative paper bags which mark a step forward from the classic stitched-top sack with significant technical improvements. Pollution-free, spill proof and improved appearance with the elimination of stitched-top band.
PDO Emmer wheat semolina (Triticum Dicoccum) from Monteleone di Spoleto. The same grain size and use of the flour.
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