Long Leavening (25 kg)
9 January 2015
Nutriuno (25Kg)
9 January 2015
ONLY FROM DEHUSKED GRAIN
Type 00 high protein flour, ideal for products with medium/long leavening times. It is ideal for the production of bakery products with long leavening times (from 16-20 hours).
IDEAL FOR:
Ideal for oven-baked products with medium/long leavening times.
PACKAGE:
25 kg PINCH TOP bag
Innovative paper bags which mark a step forward from the classic stitched-top sack with significant technical improvements. Pollution-free, spill proof and improved appearance with the elimination of stitched-top band.
NON CI SONO RECENSIONI
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