Long Leavening (25 kg)
9 January 2015
Nutriuno (25Kg)
9 January 2015
ONLY FROM DEHUSKED GRAIN
Type 00 high protein flour, ideal for products with medium/long leavening times. It is ideal for the production of bakery products with long leavening times (from 16-20 hours).
IDEAL FOR:
Ideal for oven-baked products with medium/long leavening times.
PACKAGE:
25 kg PINCH TOP bag
Innovative paper bags which mark a step forward from the classic stitched-top sack with significant technical improvements. Pollution-free, spill proof and improved appearance with the elimination of stitched-top band.
NON CI SONO RECENSIONI
Related products
-
Panettone Pandoro (25Kg)
Baking flour, ideal for pastries and cakes, and for making Italian panettone and pandoro (long leavening)
-
Organic Manitoba Flour (1Kg)
4,20 € – 29,40 €Ideal for highly risen baked products, brioche and frozen goods
