Long Leavening (25 kg)
9 January 2015
Nutriuno (25Kg)
9 January 2015
Extra (25Kg)
Ideal for medium-long leavening products
No invoices are issued for online orders, only receipt.
If you need invoice please contact us
Phone: +39 389/4607096
Email: [email protected]
Request info
ONLY FROM DEHUSKED GRAIN
Type 00 high protein flour, ideal for products with medium/long leavening times. It is ideal for the production of bakery products with long leavening times (from 16-20 hours).
IDEAL FOR:
Ideal for oven-baked products with medium/long leavening times.
PACKAGE:
25 kg PINCH TOP bag
Innovative paper bags which mark a step forward from the classic stitched-top sack with significant technical improvements. Pollution-free, spill proof and improved appearance with the elimination of stitched-top band.
NON CI SONO RECENSIONI
Related products
-
Mix Pizza al farro
19,76 €Farina tipo 0, farina tipo 1, farina integrale di farro, pasta acida di frumento essiccata, germe di frumento stabilizzato. Confezione da 10kg o 25 kg
-
Organic Manitoba Flour (1Kg)
4,20 € – 29,40 €Ideal for highly risen baked products, brioche and frozen goods
-
Emmer Wheat Flour
3,70 € – 41,44 €PDO Emmer wheat semolina (Triticum Dicoccum) from Monteleone di Spoleto. The same grain size and use of the flour.
