Semi-processed for flat bread
ONLY FROM DEHUSKED GRAIN
Selection of common wheat flour.
Ideal for flat bread.
25 kg paper bag.
I hereby declare to have read and understood the
PDO Emmer wheat semolina (Triticum Dicoccum) from Monteleone di Spoleto. The same grain size and use of the flour.
Thin crust pizza, tray-baked pizza and focaccia
Ideal for highly risen baked products, brioche and frozen goods