Semi-processed for flat bread
ONLY FROM DEHUSKED GRAIN
Selection of common wheat flour.
Ideal for flat bread.
25 kg paper bag.
I hereby declare to have read and understood the
Flour for the indirect dough method, for everyday use.
Wheat flour type 0, soy bean flour, gluten.
PDO Emmer wheat semolina (Triticum Dicoccum) from Monteleone di Spoleto. The same grain size and use of the flour.