Semi-processed for flat bread
ONLY FROM DEHUSKED GRAIN
Selection of common wheat flour.
Ideal for flat bread.
25 kg paper bag.
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Ideal for thin crust Italian pizza
PDO Emmer wheat semolina (Triticum Dicoccum) from Monteleone di Spoleto. The same grain size and use of the flour.
Wheat flour type 0, soy bean flour, gluten.