Semi-processed for flat bread
ONLY FROM DEHUSKED GRAIN
Selection of common wheat flour.
Ideal for flat bread.
25 kg paper bag.
I hereby declare to have read and understood the
Wheat flour type 0, soy bean flour, gluten.
Ideal for highly risen baked products, brioche and frozen goods
Type 1 flour, Venere black whole grain rice flour, wheat germ, rye sour dough, malted wheat flour