Semi-processed for flat bread
ONLY FROM DEHUSKED GRAIN
Selection of common wheat flour.
Ideal for flat bread.
25 kg paper bag.
I hereby declare to have read and understood the
Ideal for products with short leavening times
Type 00 common wheat flour, soya bean flour, rice flour, dehydrated wheat sour dough.
Type 1 flour, Venere black whole grain rice flour, wheat germ, rye sour dough, malted wheat flour