Semi-processed for flat bread
ONLY FROM DEHUSKED GRAIN
Selection of common wheat flour.
Ideal for flat bread.
25 kg paper bag.
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Thin crust pizza, tray-baked pizza and focaccia
PDO Emmer wheat semolina (Triticum Dicoccum) from Monteleone di Spoleto. The same grain size and use of the flour.
Ideal for products with short leavening times