Fresh Pasta Flour (1 kg)

Price range: 2,76 € through 24,82 €

A blend of Italian hulled wheat flours, including type 2 flour and durum wheat semolina

Ideal for fresh pasta, stuffed pasta, and gnocchi

SKU: 210000

Fresh Pasta Flour (1 kg)

MADE EXCLUSIVELY FROM 100% ITALIAN HULLED SOFT WHEAT – MIX FOR MAKING FRESH PASTA
Source of fiber

INGREDIENTS:

Type 2 soft wheat flour, durum wheat flour

IDEAL FOR:

Ideal for making fresh pasta, stuffed pasta, and gnocchi

MODE OF USE

Suitable for kneading by hand or with a bread machine
Suitable for vegan recipes

PACKING:

To preserve the freshness and integrity of the flour we package in a protective atmosphere.

Pack 1000g

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Food name	MIXTURE FOR THE PREPARATION OF FRESH PASTA
Net quantity	1000g
Ingredients	Wheat flour Type 2, durum wheat flour
Nutritional values	Energy kcal/kJ 349/1481 Fat g 1.2 —of which saturated g 0.1 Carbohydrates g 70 —of which sugars g 1.9 Fiber g 4.3 Protein g 12.5 Salt g 0
Allergens	Contains Gluten. May contain Soy, Mustard and Sesame.
GMO	Product does NOT contain
Storage	Packaged in a protective atmosphere. Store in a cool, dry place. Moisture 15.5% max.