3,30 € – 23,10 €
Ideal for fresh pasta, filled pasta and gnocchi, with or without eggs
ONLY FROM DEHUSKED GRAIN
Type 2 common wheat flour, durum wheat flour
IDEAL FOR:
Ideal for fresh pasta, filled pasta and gnocchi, with or without eggs. For mixing by hand or with a bread-making machine.
PACKAGE:
To preserve the freshness and integrity of the flour, it is packaged in a protected environment.
1 kg pack
Ideal for thin crust pizza, tray-baked pizza and focaccia
Ideal for bread, breadsticks, rolls, crackers and all bread-making recipes.
PDO Emmer wheat semolina (Triticum Dicoccum) from Monteleone di Spoleto. The same grain size and use of the flour.
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