Rustic Flour (1kg)
Price range: 3,69 € through 33,21 €
Blend of 100% Italian wheat flour, hulled and rye flour
Ideal for bread, pizza and focaccia
Rustic Flour (1kg)
ONLY FROM DECORTICATED ITALIAN WHEAT – Mix for the preparation of multigrain baked goods
INGREDIENTS:
type 0 wheat flour, rye flour 13%, oat flour, barley flour, sunflower seeds, soybean gritz, sesame seeds, flax seeds, barley malt flour, malted wheat flour, dried wheat sourdough, salt, alpha amylase, flour treatment agent: ascorbic acid.
IDEAL FOR:
Ideal for bread, pizza and focaccia.
MODE OF USE
Suitable for kneading dough by hand or with a bread machine
We didn’t add yeast, so you can use the recipe you prefer
Suitable for vegan recipes
PACKING:
To preserve the freshness and integrity of the flour we package in a protective atmosphere.
Pack 1000g
| Food name | MIXTURE FOR THE PREPARATION OF MULTIGRAIN BAKED GOODS |
|---|---|
| Net quantity | 1000g |
| Ingredients | Wheat flour type 0, rye flour 13%, oat flour, barley flour, sunflower seeds, soybean gritz, sesame seeds, flax seeds, barley malt flour, malted wheat flour, dried wheat sourdough, salt, alpha amylase, flour treatment agent: ascorbic acid |
| Nutritional values | Energy kcal/kJ 363/1519 Fat g 6.2 —of which saturated g 0.8 Carbohydrates g 59.3 —of which sugars g 1.8 Fiber g 6.3 Protein g 14.5 Salt g 1.7 |
| Allergens | Contains Gluten, Sesame and Soy. May contain traces of mustard Regulation (EC) No.1169/2011. |
| GMO | Product does NOT contain |
| Storage | Packaged in a protective atmosphere. Store in a cool, dry place. Moisture 15.5% max. |
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