Flourtoba (25Kg)
Wheat flour. Absorption: 60% – Stability: 20 min. – Protein: 15
Type 0 W common wheat flour: 440 – P/L: 0.60 – Absorption: 60% – Stability: 20 min. – Protein: 15
PACKAGE:
Cloth bag.
Wheat flour. Absorption: 60% – Stability: 20 min. – Protein: 15
Type 0 W common wheat flour: 440 – P/L: 0.60 – Absorption: 60% – Stability: 20 min. – Protein: 15
PACKAGE:
Cloth bag.
Spediamo Gratis in Italia oltre 60€ |
