Type M Flour (25 kg)
31 December 2014
Brio (25Kg)
9 January 2015
Flourtoba (25Kg)
Wheat flour. Absorption: 60% – Stability: 20 min. – Protein: 15
Type 0 W common wheat flour: 440 – P/L: 0.60 – Absorption: 60% – Stability: 20 min. – Protein: 15
PACKAGE:
Cloth bag.
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