Suitable for any type of processing.
Type 0 flour suitable for any type of processing. Ingredients: Type 0 wheat flour, malted grain flour, flour treatment agent: E300, enzymes. Dosage: from 1 to 1.5 %.
Ideal for any type of dough.
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Crusca e germe di grano fermentati per prodotti da forno.
Fruit and vegetable concentrate, contains sweet potato, radish and cherry.
PDO Emmer wheat semolina (Triticum Dicoccum) from Monteleone di Spoleto. The same grain size and use of the flour.