Suitable for any type of processing.
Type 0 flour suitable for any type of processing. Ingredients: Type 0 wheat flour, malted grain flour, flour treatment agent: E300, enzymes. Dosage: from 1 to 1.5 %.
Ideal for any type of dough.
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Hemp (cannabis sativa) flour from cold-processed, dehusked and de-oiled seeds
80 gr. – 380 gr.
Fruit and vegetable concentrate, contains sweet potato, radish and cherry.
PDO Emmer wheat semolina (Triticum Dicoccum) from Monteleone di Spoleto. The same grain size and use of the flour.