Suitable for any type of processing.
Type 0 flour suitable for any type of processing. Ingredients: Type 0 wheat flour, malted grain flour, flour treatment agent: E300, enzymes. Dosage: from 1 to 1.5 %.
Ideal for any type of dough.
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Natural additive specifically for preparing light and airy bread
Crusca e germe di grano fermentati per prodotti da forno.
Fruit and vegetable concentrate, contains sweet potato, radish and cherry.