Suitable for any type of processing.
Type 0 flour suitable for any type of processing. Ingredients: Type 0 wheat flour, malted grain flour, flour treatment agent: E300, enzymes. Dosage: from 1 to 1.5 %.
Ideal for any type of dough.
I hereby declare to have read and understood the
There are no reviews yet.
You must be logged in to post a review.
PDO Emmer wheat semolina (Triticum Dicoccum) from Monteleone di Spoleto. The same grain size and use of the flour.
Crusca e germe di grano fermentati per prodotti da forno.