Suitable for any type of processing.
Type 0 flour suitable for any type of processing. Ingredients: Type 0 wheat flour, malted grain flour, flour treatment agent: E300, enzymes. Dosage: from 1 to 1.5 %.
Ideal for any type of dough.
I consent to the processing of data
There are no reviews yet.
You must be logged in to post a review.
Crusca e germe di grano fermentati per prodotti da forno.
Natural additive for bread-making
Natural additive specifically for preparing light and airy bread