Molini Spigadoro Homepage EN
12 January 2015
Lactic acid bacteria
14 January 2015
GLUTEN FREE – SUITABLE FOR CELIACS
Selected gluten-free blend, ideal for bread, pizza, bread, focaccia and tasty pastries. Exclusive recipe.
IDEAL FOR:
Ideal for bread, pizza, bread, focaccia and tasty pastries.
| Farina per pane | Famiglia |
|---|
NON CI SONO RECENSIONIRelated products
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Molini Spigadoro Homepage EN
3,70 € – 41,44 €PDO Emmer wheat semolina (Triticum Dicoccum) from Monteleone di Spoleto. The same grain size and use of the flour.
- New
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Molini Spigadoro Homepage EN
3,10 € – 35,20 €Type 1 flour, Venere black whole grain rice flour, wheat germ, rye sour dough, malted wheat flour
