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12 January 2015
Lactic acid bacteria
14 January 2015
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Gluten-free flour (1Kg)

7,10 

Gluten-free, source of fibre, lactose-free

GLUTEN FREE – SUITABLE FOR CELIACS

Selected gluten-free blend, ideal for bread, pizza, bread, focaccia and tasty pastries. Exclusive recipe.

IDEAL FOR:

Ideal for bread, pizza, bread, focaccia and tasty pastries.

NON CI SONO RECENSIONI
Farina per pane

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