Molini Spigadoro Homepage EN
12 January 2015
Lactic acid bacteria
14 January 2015
Gluten-free flour (1Kg)
7,10 €
Gluten-free, source of fibre, lactose-free
GLUTEN FREE – SUITABLE FOR CELIACS
Selected gluten-free blend, ideal for bread, pizza, bread, focaccia and tasty pastries. Exclusive recipe.
IDEAL FOR:
Ideal for bread, pizza, bread, focaccia and tasty pastries.
NON CI SONO RECENSIONI
| Farina per pane | Famiglia |
|---|
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Molini Spigadoro Homepage EN
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