Gluten-Free Flour (1 kg)

GLUTEN-FREE

SUITABLE FOR PEOPLE WITH CELIAC DISEASE

A select blend of flour. An exclusive recipe.

INGREDIENTS:

Corn starch, rice flour, powdered glucose syrup, xanthan gum, psyllium fiber, inulin, E 464, guar gum

IDEAL FOR:

Perfect for gluten-free bread, pizza, focaccia, and delicious desserts

MODE OF USE

Suitable for kneading by hand or with a bread machine
We haven’t added yeast, so you can use whichever recipe you prefer
Suitable for vegan and gluten-free recipes.

PACKING:

To preserve the freshness and integrity of the flour we package in a protective atmosphere.

Pack 1000g