Farina tipo 0, farina tipo 1, farina integrale di farro, pasta acida di frumento essiccata, germe di frumento stabilizzato. Confezione da 10kg o 25 kg
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Flour for the indirect dough method, for everyday use.
Type 1 flour, red rice whole grain flour, maltodextrin, wheat germ, concentrated powdered beetroot juice, rye sour dough, malted wheat flour
500 g and 4 packs of 2.5 Kg (10 Kg)
Ideal for medium-long leavening products