Natural Yeast (1 kg)

Wheat sourdough, yeast (Saccharomyces cerevisiae), malt flour, enzymes. Dosage: 2 to 6%. DOES NOT CONTAIN ASCORBIC ACID. DOES NOT CONTAIN L-CYSTEINE.

Directions for use: Adjust the dosage based on the proofing time required for the product: use a 2% dosage for proofing times of 16–18 hours, and a 6% dosage for proofing times of 2–3 hours.

Adjust according to the temperature and humidity of the proofing environment.