OAT MIX

EFIBRE PROTEIN SOURCE BLEND

ONLY FROM DEHULLED SOFT WHEAT

INGREDIENTS: Soft type 0 wheat flour, toasted oatmeal, oat flour, soft wheat sourdough, malted barley flour, alpha amylase, flour treatment agent: ascorbic acid (E300).

IDEAL FOR: Ideal for special oat bread and pizza.

Also great for mixing with other flours to impart a unique and personalized taste.

PACKAGE: 25 kg paper bag.

ALLERGENS: Contains Gluten. May contain Soy, Sesame Seed and Mustard.

Contact us for more technical and commercial information.

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