3,40 € – 28,90 €
Ideal for bread, breadsticks, rolls, crackers and all bread-making recipes.
ONLY FROM DEHUSKED GRAIN
Type 2 common wheat flour, toasted wheat bran, wheat germ, rye sour dough, malted wheat flour.
IDEAL FOR:
Bread, breadsticks, rolls, crackers and all bread-making recipes. For mixing by hand or with a bread-making machine.
PACKAGE:
To preserve the freshness and integrity of the flour, it is packaged in a protected environment.
1 kg pack
Great for use with “biga” starter dough and in retarder proving cabinets.
Type 1 Wheat Flour, Hemp Flour, spirulina algae and safflower
500 g and 4 Packs of 2.5kg (10 Kg)
Ideal flour for very wet dough, for thin crust pizza and tray-baked pizza, with medium-long leavening times.
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