Semi-processed for bread packed with toasted wheat germ
ONLY FROM DEHUSKED GRAIN
Type 0 Wheat Flour, toasted wheat bran, stabilized wheat germ.
Ideal for bread, packed with fibre and toasted wheat germ
25 kg paper bag.
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Ideal for local bread, Italian ciabatta, rolls and focaccia
Type 1 flour, Venere black whole grain rice flour, wheat germ, rye sour dough, malted wheat flour
Great for use with “biga” starter dough and in retarder proving cabinets.