Manitoba Flour Bio (1Kg)

ONLY FROM HULLED ITALIAN ORGANIC WHEAT – MIXTURE FOR PREPARING LEAVENED PRODUCTS
Source of Fiber

INGREDIENTS:

Wheat flour type 1 (*), wheat germ (*), wheat sour dough (*), malted wheat flour (*). (*) Organic farming.

IDEAL FOR:

Ideal for heavily leavened baked goods, brioche, frozen products

MODE OF USE

Suitable for kneading dough by hand or with a bread machine
We didn’t add yeast, so you can use the recipe you prefer
Suitable for vegan recipes

PACKING:

To preserve the freshness and integrity of the flour we package in a protective atmosphere.

Pack 1000g