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Ideal for long-life products
Ideal for cakes
Ideal for Pizza
Ideal for bread.
Strains of Lactobacillus fermentum, Maltodextrin
Natural additive for bread-making
Can be used in the production of all types of bread without using brewer’s yeast.
Wheat sour dough, yeast (Saccharomyces cerevisiae), malt flour, enzymes.
Particularly suitable in presence of fats.
Suitable for any type of processing.
Natural additive specifically for preparing light and airy bread
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