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Semi-processed for flat bread
Type 00 common wheat flour, soya bean flour, rice flour, dehydrated wheat sour dough.
Wheat flour type 0, soy bean flour, gluten.
Selection of common wheat flour
Semi-processed for making pita bread
Semi-processed for soy bean pizza
Semi-processed for soy bean bread
Semi-processed for bread packed with toasted wheat germ
Semi-processed for special 7-grain bread
Ideal for products with short leavening times
Hemp (cannabis sativa) flour from cold-processed, dehusked and de-oiled seeds
Wheat flour. Absorption: 60% – Stability: 20 min. – Protein: 15
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