Excellent for bread rolls and rosetta bread rolls

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Great for use with “biga” starter dough and in retarder proving cabinets.

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Excellent for bread rolls and rosetta bread rolls

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Suitable for use in “retarded proving”

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Flour obtained with grains selected from both within Italy and abroad.

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Flour derived from the finest varieties of controlled grain

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Excellent for leavened products and as a reinforcement for weak flours.

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Ideal for fresh pasta

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Ideal for fresh pasta and confectioner’s custards.

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3,40 € – 23,80 €

Ideal for bread, breadsticks, rolls, crackers and all bread-making recipes.

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3,40 € – 23,80 €

Ideal for bread, breadsticks, rolls, crackers and all bread-making recipes.

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3,20 € – 22,40 €

Ideal for thin crust pizza, tray-baked pizza and focaccia

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