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Type 1 flour, red rice whole grain flour, maltodextrin, wheat germ, concentrated powdered beetroot juice, rye sour dough, malted wheat flour
500 g and 4 packs of 2.5 Kg (10 Kg)
PDO Emmer wheat semolina (Triticum Dicoccum) from Monteleone di Spoleto. The same grain size and use of the flour.
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