Showing 97–98 of 98 results

  • Molini Spigadoro Homepage EN

    3,60 51,24 

    Type 1 flour, red rice whole grain flour, maltodextrin, wheat germ, concentrated powdered beetroot juice, rye sour dough, malted wheat flour

    500 g and 4 packs of 2.5 Kg (10 Kg)

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  • Molini Spigadoro Homepage EN

    3,70 41,44 

    PDO Emmer wheat semolina (Triticum Dicoccum) from Monteleone di Spoleto. The same grain size and use of the flour.

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