Semi-processed for making pita bread
ONLY FROM DEHUSKED GRAIN
Type 0 common wheat flour, dried natural yeast, salt, malted grain flour, alpha amylase, flour treatment agent: ascorbic acid (E300).
Ideal for making pita bread
25 kg paper bag.
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Type 1 flour, Venere black whole grain rice flour, wheat germ, rye sour dough, malted wheat flour
500 g and 4 Packs of 2.5kg (10 Kg)
Great for use with “biga” starter dough and in retarder proving cabinets.
Ideal for local bread, Italian ciabatta, rolls and focaccia