Semi-processed for making pita bread
ONLY FROM DEHUSKED GRAIN
Type 0 common wheat flour, dried natural yeast, salt, malted grain flour, alpha amylase, flour treatment agent: ascorbic acid (E300).
Ideal for making pita bread
25 kg paper bag.
I hereby declare to have read and understood the
There are no reviews yet.
You must be logged in to post a review.
Type 1 flour, red rice whole grain flour, maltodextrin, wheat germ, concentrated powdered beetroot juice, rye sour dough, malted wheat flour
Flour derived from the finest varieties of controlled grain
Ideal for local bread, Italian ciabatta, rolls and focaccia