Semi-processed for making pita bread
ONLY FROM DEHUSKED GRAIN
Type 0 common wheat flour, dried natural yeast, salt, malted grain flour, alpha amylase, flour treatment agent: ascorbic acid (E300).
Ideal for making pita bread
25 kg paper bag.
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Flour obtained with grains selected from both within Italy and abroad.
Type 1 flour, red rice whole grain flour, maltodextrin, wheat germ, concentrated powdered beetroot juice, rye sour dough, malted wheat flour
Excellent for bread rolls and rosetta bread rolls