Semi-processed for making pita bread
ONLY FROM DEHUSKED GRAIN
Type 0 common wheat flour, dried natural yeast, salt, malted grain flour, alpha amylase, flour treatment agent: ascorbic acid (E300).
Ideal for making pita bread
25 kg paper bag.
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Ideal for Italian ciabatta
Excellent for bread rolls and rosetta bread rolls
Ideal for local bread, Italian ciabatta, rolls and focaccia