Semi-processed for making pita bread
ONLY FROM DEHUSKED GRAIN
Type 0 common wheat flour, dried natural yeast, salt, malted grain flour, alpha amylase, flour treatment agent: ascorbic acid (E300).
Ideal for making pita bread
25 kg paper bag.
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Ideal for bread, breadsticks, rolls, crackers and all bread-making recipes.
Great for use with “biga” starter dough and in retarder proving cabinets.
Excellent for bread rolls and rosetta bread rolls