Molini Spigadoro Homepage EN
2 May 2016
Molini Spigadoro Homepage EN
2 May 2016
ONLY FROM DEHUSKED GRAIN
Type 1 common wheat flour, wheat germ, rye sour dough, malted wheat flour.
IDEAL FOR:
Ideal for thin crust pizza, tray-baked pizza and focaccia. Mixing by hand or with a bread-making machine.
PACKAGE:
To preserve the freshness and integrity of the flour, it is packaged in a protected environment.
1 kg pack
Autumn discount: 10 packs of 1 kg to just 23.80€
NON CI SONO RECENSIONIRelated products
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Nutriuno GL (25Kg)
Ideal flour for very wet dough, for thin crust pizza and tray-baked pizza, with medium-long leavening times.
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Molini Spigadoro Homepage EN
3,70 € – 41,44 €PDO Emmer wheat semolina (Triticum Dicoccum) from Monteleone di Spoleto. The same grain size and use of the flour.
