Type 00 common wheat flour, soya bean flour, rice flour, dehydrated wheat sour dough.
ONLY FROM DEHUSKED GRAIN
Ideal for Rome-style pizza and focaccia
25 kg paper bag.
Well-balanced flour with high absorption.
Baking flour, ideal for pastries and cakes, and for making Italian panettone and pandoro (long leavening)
Type 1 flour, red rice whole grain flour, maltodextrin, wheat germ, concentrated powdered beetroot juice, rye sour dough, malted wheat flour
500 g and 4 packs of 2.5 Kg (10 Kg)