Type 00 common wheat flour, soya bean flour, rice flour, dehydrated wheat sour dough.
ONLY FROM DEHUSKED GRAIN
Ideal for Rome-style pizza and focaccia
25 kg paper bag.
Ideal for Italian ciabatta
Flour for the indirect dough method, for everyday use.
PDO Emmer wheat semolina (Triticum Dicoccum) from Monteleone di Spoleto. The same grain size and use of the flour.