Type 00 common wheat flour, soya bean flour, rice flour, dehydrated wheat sour dough.
ONLY FROM DEHUSKED GRAIN
Ideal for Rome-style pizza and focaccia
25 kg paper bag.
Ideal for highly risen baked products, brioche and frozen goods
Type 1 flour, red rice whole grain flour, maltodextrin, wheat germ, concentrated powdered beetroot juice, rye sour dough, malted wheat flour
500 g and 4 packs of 2.5 Kg (10 Kg)
Semi-processed for soy bean pizza