Type 00 common wheat flour, soya bean flour, rice flour, dehydrated wheat sour dough.
ONLY FROM DEHUSKED GRAIN
Ideal for Rome-style pizza and focaccia
25 kg paper bag.
Baking flour, ideal for pastries and cakes, and for making Italian panettone and pandoro (long leavening)
Gluten-free, source of fibre, lactose-free
Ideal for Italian ciabatta