Type 00 common wheat flour, soya bean flour, rice flour, dehydrated wheat sour dough.
ONLY FROM DEHUSKED GRAIN
Ideal for Rome-style pizza and focaccia
25 kg paper bag.
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Baking flour, ideal for pastries and cakes, and for making Italian panettone and pandoro (long leavening)
Ideal for thin crust pizza, tray-baked pizza and focaccia
Ideal for medium-long leavening products