Puff Pastry and Vol-au-vent (25 kg)
Baking flour ideal for producing croissants, puff pastry, etc.
ONLY FROM DEHUSKED GRAIN
Type 00 baking flour for products such as croissants, puff pastry, cream horns, Danish pastries, palmiers and mille-feuille.
IDEAL FOR:
Ideal for croissants, puff pastry, cream horns, Danish pastries, palmiers and mille-feuille.
PACKAGE:
25 kg PINCH TOP bag
Innovative paper bags which mark a step forward from the classic stitched-top sack with significant technical improvements. Pollution-free, spill proof and improved appearance with the elimination of stitched-top band.
