Soy Mix
Excellent mixture for making soy bread and flatbread.
Product dedicated to professionals in bakery, pizzeria, pastry, etc.
PROTEIN AND FIBER SOURCE MIXTURE, with SOYBEANS.
ONLY FROM DEHULLED SOFT WHEAT
INGREDIENTS: Type 0 common wheat flour, toasted soybean grits, debittered soybean flour, malted barley flour, dextrose, emulsifier: soy lecithin, alpha amylase, flour treatment agent:
ascorbic acid (E300).
IDEAL FOR: Ideal for bread, pizza and focaccia
Also great for mixing with other flours to impart a unique and personalized taste.
PACKAGE: 25 kg and 10 kg paper bag.
ALLERGENS: Contains Gluten and Soy. May contain Mustard and Sesame Seeds.
Contact us for more technical and commercial information.
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