Semi-processed for soy bean bread
ONLY FROM DEHUSKED GRAIN
Type 0 common wheat flour, toasted soy bean granules, soy bean flour, dextrose, malted grain flour, emulsifier E472e, alpha amylase, flour treatment agent: ascorbic acid (E300).
IDEAL FOR:
Ideal flour for making soy bean bread.
PACKAGE:
25 kg paper bag.
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Ideal for bread, breadsticks, rolls, crackers and all bread-making recipes.
Ideal for bread, breadsticks, rolls, crackers and all bread-making recipes.
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