Semi-processed for soy bean pizza
ONLY FROM DEHUSKED GRAIN
Type 0 common wheat flour, soy bean flour, durum wheat semolina, wheat germ, lecithin of sunflower.
Ideal for soy bean pizza with a delicate taste.
25 kg paper bag.
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Selection of common wheat flour
Semi-processed for flat bread
PDO Emmer wheat semolina (Triticum Dicoccum) from Monteleone di Spoleto. The same grain size and use of the flour.