Semi-processed for soy bean pizza
ONLY FROM DEHUSKED GRAIN
Type 0 common wheat flour, soy bean flour, durum wheat semolina, wheat germ, lecithin of sunflower.
Ideal for soy bean pizza with a delicate taste.
25 kg paper bag.
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Thin crust pizza, tray-baked pizza and focaccia
Flour for the indirect dough method, for everyday use.
Type 1 Wheat Flour, Hemp Flour, spirulina algae and safflower