Semi-processed for soy bean pizza
ONLY FROM DEHUSKED GRAIN
Type 0 common wheat flour, soy bean flour, durum wheat semolina, wheat germ, lecithin of sunflower.
Ideal for soy bean pizza with a delicate taste.
25 kg paper bag.
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Flour for the indirect dough method, for everyday use.
Ideal for products with short leavening times
Selection of common wheat flour