Semi-processed for soy bean pizza
ONLY FROM DEHUSKED GRAIN
Type 0 common wheat flour, soy bean flour, durum wheat semolina, wheat germ, lecithin of sunflower.
Ideal for soy bean pizza with a delicate taste.
25 kg paper bag.
I hereby declare to have read and understood the
Ideal for highly risen baked products, brioche and frozen goods
PDO Emmer wheat semolina (Triticum Dicoccum) from Monteleone di Spoleto. The same grain size and use of the flour.
Selection of common wheat flour