Soy Pizza – Delicate Taste
Excellent blend for making soy pizza and flatbread with delicate taste.
Product dedicated to professionals in bakery, pizzeria, etc.
MIXTURE OF FLOURS FOR BAKING PAN PIZZA
ONLY FROM DEHULLED SOFT WHEAT
INGREDIENTS: Type 0 wheat flour, soybean flour, remilled durum wheat semolina, wheat germ, sunflower lecithin.
IDEAL FOR: Ideal for pizza and soy flatbreads
Also great for mixing with other flours to impart a unique and personalized taste.
PACKAGE: 25 kg and 10 kg paper bag.
ALLERGENS: Contains Gluten and Soy. May contain Sesame Seed and Mustard.
Contact us for more technical and commercial information.
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