Semi-processed for soy bean pizza
ONLY FROM DEHUSKED GRAIN
Type 0 common wheat flour, soy bean flour, durum wheat semolina, wheat germ, lecithin of sunflower.
Ideal for soy bean pizza with a delicate taste.
25 kg paper bag.
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Ideal for highly risen baked products, brioche and frozen goods
Flour for the indirect dough method, for everyday use.
Type 1 flour, red rice whole grain flour, maltodextrin, wheat germ, concentrated powdered beetroot juice, rye sour dough, malted wheat flour
500 g and 4 packs of 2.5 Kg (10 Kg)