Sponge cake, Tarts and Beignets (25 kg)

ONLY FROM DEHUSKED GRAIN

Type 00 baking flour, ideal for making sponge cake, madeleines, doughnuts, Victoria sponge, vanilla sponge, tarts, crumble cake and sandwich biscuits. Baking flour, ideal for making sweet and savoury batter, beignets, fritters, doughnuts and confectioner’s custard.

IDEAL FOR:

Ideal for sponges, madeleines, doughnuts, Victoria sponges, tarts, vanilla cake, sandwich cookies, crumble cake, sweet and savoury batter, beignets, fritters, and confectioner’s custard.

PACKAGE:

25 kg PINCH TOP bag

Innovative paper bags which mark a step forward from the classic stitched-top sack with significant technical improvements. Pollution-free, spill proof and improved appearance with the elimination of stitched-top band.