Natural additive specifically for preparing light and airy bread
Type 0 Flour, natural supplement specifically for preparing light and airy bread. Ingredients: Type 0 Wheat Flour, flour treatment agent: E300, enzymes. Dosage: 0.5%.
Ideal for making light and airy bread
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Particularly suitable in presence of fats.
Strains of Lactobacillus fermentum, Maltodextrin
Crusca e germe di grano fermentati per prodotti da forno.