Natural additive specifically for preparing light and airy bread
Type 0 Flour, natural supplement specifically for preparing light and airy bread. Ingredients: Type 0 Wheat Flour, flour treatment agent: E300, enzymes. Dosage: 0.5%.
Ideal for making light and airy bread
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Natural additive for bread-making
Type 1 Wheat Flour, Hemp Flour, spirulina algae and safflower
500 g and 4 Packs of 2.5kg (10 Kg)