Natural additive specifically for preparing light and airy bread
Type 0 Flour, natural supplement specifically for preparing light and airy bread. Ingredients: Type 0 Wheat Flour, flour treatment agent: E300, enzymes. Dosage: 0.5%.
Ideal for making light and airy bread
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PDO Emmer wheat semolina (Triticum Dicoccum) from Monteleone di Spoleto. The same grain size and use of the flour.
Concentration of fruit and vegetables, contains pumpkin and safflower
Strains of Lactobacillus fermentum, Maltodextrin