Natural additive specifically for preparing light and airy bread
Type 0 Flour, natural supplement specifically for preparing light and airy bread. Ingredients: Type 0 Wheat Flour, flour treatment agent: E300, enzymes. Dosage: 0.5%.
Ideal for making light and airy bread
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Fruit and vegetable concentrate, contains spirulina and apple.
PDO Emmer wheat semolina (Triticum Dicoccum) from Monteleone di Spoleto. The same grain size and use of the flour.