Natural additive specifically for preparing light and airy bread
Type 0 Flour, natural supplement specifically for preparing light and airy bread. Ingredients: Type 0 Wheat Flour, flour treatment agent: E300, enzymes. Dosage: 0.5%.
Ideal for making light and airy bread
I hereby declare to have read and understood the
There are no reviews yet.
You must be logged in to post a review.
Hemp (cannabis sativa) flour from cold-processed, dehusked and de-oiled seeds
Crusca e germe di grano fermentati per prodotti da forno.
Strains of Lactobacillus fermentum, Maltodextrin