Today, Pasta!

Original price was: 26,63 €.Current price is: 21,30 €.

It is a classic of Italian cuisine, it is that joyful moment that brings us together around the Sunday table… is fresh pasta!

But have you ever tried making it differently? Here for you is a selection of special blends and flours to surprise your loved ones.

Each blend has its own unique characteristics.

Fresh Pasta Flour (1 kg) × 4

A blend of Italian hulled wheat flours, including type 2 flour and durum wheat semolina

Ideal for fresh pasta, stuffed pasta, and gnocchi

Wheat Flour Type 1 Nutridea × 5

Wheat Flour Type 1 from husked, italian grain
Ideal for all uses in the kitchen

Spelt Semolina (500g)

Spelt semolina (Triticum Dicoccum) from Monteleone di Spoleto D.O.P.

Same grain size and use as flour.

It is a classic of Italian cuisine, it is that joyful moment that brings us together around the Sunday table… is fresh pasta!

But have you ever tried making it differently? Here for you is a selection of special blends and flours to surprise your loved ones.

Each blend has its own unique characteristics.

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