Type S 0 Flour (25 kg)
Suitable for use in “retarded proving”
ONLY FROM DEHUSKED GRAIN
Type 0 flour obtained with selected domestic and foreign grains with a high protein content.
Excellent for rosetta bread rolls with “biga” starter dough. Suitable for use in “retarded proving” with long proving times with the indirect dough method and “biga” starter dough.
25 kg PINCH TOP bag
Innovative paper bags which mark a step forward from the classic stitched-top sack with significant technical improvements. Pollution-free, spill proof and improved appearance with the elimination of stitched-top band.