Vegetable Charcoal powder
6,30 € – 31,57 €
Ingredients: Vegetable Charcoal powder (E153)
How to use it: as a colourant for food use (E153), it is authorised by Regulation (EC) No 1333/2008. The use in food preparation is governed by Annex II, part E of the same regulation. Vegetable charcoal can be added as needed to fine bakery wares (7.2).
We recommend adding between 10 to 15 g per kg of flour.
Warning: concentrated product, do not ingest as it is.
For larger formats, get in touch via the form at the bottom of the page.