Wheat Germ (10kg)
12 January 2015
Gluten-free flour (1Kg)
12 January 2015
Info and Orders
Ingredients: Vegetable Charcoal powder (E153)
How to use it: as a colourant for food use (E153), it is authorised by Regulation (EC) No 1333/2008. The use in food preparation is governed by Annex II, part E of the same regulation. Vegetable charcoal can be added as needed to fine bakery wares (7.2).
We recommend adding between 10 to 15 g per kg of flour.
Warning: concentrated product, do not ingest as it is.
For larger formats, get in touch via the form at the bottom of the page.
Shipping times: 4-7 working days
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