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12 January 2015
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12 January 2015
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Molini Spigadoro Homepage EN

5,70 28,10 

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Ingredients: Vegetable Charcoal powder (E153)

How to use it: as a colourant for food use (E153), it is authorised by Regulation (EC) No 1333/2008. The use in food preparation is governed by Annex II, part E of the same regulation. Vegetable charcoal can be added as needed to fine bakery wares (7.2).

We recommend adding between 10 to 15 g per kg of flour.

Warning:  concentrated product, do not ingest as it is.

For larger formats, get in touch via the form at the bottom of the page.

Shipping times: 4-7 working days

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