Who said that with simple ingredients it is not possible to make a gourmet dish? Chef Simone Salvini of Funny Veg Academy brings us a red bean hummus, with crunchy bean crackers and almond milk froth-a combination of textures and flavors that brings out the simplicity of red beans and the delicacy of almond milk to […]

Blinis are flatbreads made from flour and yeast, originating in Russian cuisine, traditionally served with sour cream or jam. In this Veg version, Chef Salvini of Funny Veg Academy offers blinis made with Red Rice Flour and Hemp Flour. For the garnish, we thought of a sprout salad and vegan mayonnaise. But indulge yourselves! The versatility […]