Stephen Broccoli
15 November 2018
Tiramisu is one of those desserts that needs no presentation-what if it were vegan instead? When tiramisu is mentioned, usually, our gazes light up. After all, at the mere thought of savoring a slice of it, and meeting the sweetness of mascarpone and the strong flavor of coffee, makes us fantasize in the most varied gastronomic […]
15 November 2018
Shortcrust pastry without butter! Yes, without butter or cow’s milk. But with lots of creativity and good flavor. That means the fruit tarts you’re about to make are vegan. And they come straight from the mind of Chef Stefano Broccoli, a teacher at the Funny Veg Academy . In this recipe, ideal as a snack for […]
15 November 2018
Christmas log (or Bȗche de Noël) is one of the most characteristic desserts of the holiday season. A roll of cookie dough, filled and topped with the ganache of your choice . Gluttonous and traditional, “Christmas log” is a dish that brings thetypical atmosphere of the Holidays into our homes. On our online cookbook, we have […]
8 February 2018
Let’s see how to prepare a delicious 100% Vegan Vegetable Cup Cake, made from Hemp Flour and with the addition of the natural dye Taste and Color. Ingredients and Procedure Thanks to Stefano Broccoli of Funny Veg Academy for the recipe.