We are pleased to present Roman-style pan pizza courses taught by Cristiano Garbarino, a true expert in the field. Our trust in Cristiano, gained through years of collaboration, is based on his deep professionalism and dedication.
A passionate pizza maker, skilled technician and world champion, Cristiano is the perfect teacher to guide you through the world of dough. With his school, Pathways to Pizza, he offers an innovative approach that does not neglect attention to authenticity and nutritional values.
Courses are designed for enthusiasts and amateurs as well as professionals and companies who wish to perfect their techniques. They are available in both online and in-person modes.
To find out the full schedule or to receive more information, please feel free to email us at [email protected]
PROGRAMMING
PROFESSIONALS:
- January 26-30 ROME
- February 23-25 BRESCIA
- March 9-11 VERONA
AMATEUR:
- January 31 at One Day Chef ROME
