Recipe by Stefano Cavada
Place the emmer wheat flour and type 1 flour in a bowl, add the yeast powder for savoury dishes, hemp flour and mix the ingredients with a wooden spoon. Make a small well in the centre and pour on the water, oil, linseeds, chia, poppy seeds and salt. Mix with a wooden spoon and continue kneading with your hands on a flat surface. Do not over-knead. Once the ingredients are well mixed, roll out the dough with a rolling pin. Cut the rolled-out dough with a pastry wheel into the desired shape and prick with a fork to stop it puffing up while cooking. Put the crackers on a non-stick tray or one covered with grease-proof paper. Bake in a static, preheated oven at 180°C for 15 minutes.
Link video-ricetta: https://www.youtube.com/watch?v=VvgUbPU1srI