Recipe by Stefano Cavada
Ingredients for 100 Crackers:
- 180g type 1 flour
- 100g spelt flour
- 28g hemp seed flour Molini Spigadoro
- 3 tablespoons of evo oil
- 2 tablespoons flaxseed
- 2 tablespoons chia seeds
- 2 tablespoons poppy seeds
- 1 ½ teaspoons baking powder for savory foods (baking)
- 1 ½ teaspoons of salt
- 175 ml water
- extra flour for rolling out
Preparation:
Put spelt flour and type 1 flour in a bowl, add baking powder for savory, hemp seed flour and mix the ingredients with a ladle. Make a small pit in the center and pour in the water, oil, flax, chia and poppy seeds and salt. Stir with the ladle and continue kneading with your hands on a pastry board. Do not knead too much, but as soon as the ingredients are well mixed, roll out the dough with the help of a rolling pin. Cut the resulting sheet with a pastry cutter into the shapes you prefer and prick with the tines of a fork to prevent them from puffing up during baking. Place the crackers on a nonstick baking sheet or a baking sheet covered with baking paper. Bake in a preheated static oven at 180°C (350°F) for 15 minutes.
Video-recipe link: https://www.youtube.com/watch?v=VvgUbPU1srI
