Flour Blend for Cake and Pastry (1Kg)
2,92 € – 26,28 €
Blend only from Italian Husked Grain Type 1 with wheat germ
Ideal for cookies, pies, sweet cakes and all pastry recipes
Only from Italian Husked Grain – Flour Blend for Cake and Pastry
Source of Fibre
Wheat flour Type 1, wheat germ, malted wheat flour.
Ideal for cookies, pies, sweet cakes and all pastry recipes.
How to use
Ideal for sponge cake, sweet cake, plum cake and soft cake.
In order to preserve the freshness and wholeness, we package the flour in a protective atmosphere
|Product name||Flour Blend for Cake and Pastry|
|Ingredients||Soft wheat flour Type 1, wheat germ, malted wheat flour|
|Average nutritional values per 100g||Energy kcal/kJ 354/1503|
Fat g 1,2
—of which saturates g 0,1
Carbohydrate g 75
—of which sugars g 1,9
Fibre g 3,2
Protein g 9,3
Salt g 0
May contain Soy, Sesame and Mustard
|Package||In order to preserve the freshness and wholeness, we package the flour in a protective atmosphere|
Store in a cool and dry place.
Max humidity 15,5%