Panettone Pandoro (25Kg)

Baking flour, ideal for pastries and cakes, and for making Italian panettone and pandoro (long leavening)

SKU: 425125

ONLY FROM DEHUSKED GRAIN

Type 00 baking flour, ideal for making cakes with long leavening times (such as Italian festive: panettone, colomba, pandoro, veneziana, panfrutto and ring cake)

IDEAL FOR:

Ideal biscuits, pastry, short crust pastry, tea-time treats, sweet and savoury shortbread.

PACKAGE:

25 kg PINCH TOP bag

Innovative paper bags which mark a step forward from the classic stitched-top sack with significant technical improvements. Pollution-free, spill proof and improved appearance with the elimination of stitched-top band.