Type S 0 Flour (25 kg)

Suitable for use in “retarded proving”

SKU: 315125

ONLY FROM DEHUSKED GRAIN

Type 0 flour obtained with selected domestic and foreign grains with a high protein content.

IDEAL FOR:

Excellent for rosetta bread rolls with “biga” starter dough. Suitable for use in “retarded proving” with long proving times with the indirect dough method and “biga” starter dough.

PACKAGE:

25 kg PINCH TOP bag

Innovative paper bags which mark a step forward from the classic stitched-top sack with significant technical improvements. Pollution-free, spill proof and improved appearance with the elimination of stitched-top band.

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