ico-reso-gratuito

FREE RETURN

Within 14 days of purchase
acquisti sicuri

SAFE PURCHASES

Safe purchases via PayPal Pro
and SSL encryption
assistenza whatsapp

WHATSAPP ASSISTANCE

+39 389/46.07.096

Innovation and scientific research

This is the winning recipe that Molini Spigadoro applies to its development strategy. The priority today in a highly competitive market is to innovate, in line with consumer requirements, in the light of social changes and new lifestyles which profoundly affect our eating habits. This is not only a great challenge for the Italian food industry, but also an exciting opportunity. Thus, Molini Spigadoro has endeavoured to provide increasingly knowledgeable and demanding consumers with something brand new: vegetable charcoal for oven-baked goods and bread substitutes (including fine bakery products).

carbone vegetale torta

Carbone vegetale

6,30 31,57 

SKU: COD GC_P

Carbone Vegetale in polvere (E153)

Modalità d’uso: Come colorante per uso alimentare (E153) è autorizzato dal Regolamento (CE) N. 1333/2008. L’utilizzo nelle preparazioni alimentari è disciplinato dall’Allegato II, parte E nel medesimo Regolamento. È consentita l’aggiunta del carbone quantum satis nei prodotti da forno fini  (7.2).

Si consiglia di aggiungere  da 10 a 15 g per kg di farina.

Avvertenze:  prodotto concentrato, non ingerire tal quale.

Per formati più grandi contattare tramite il form in fondo alla pagina.

Tempi di spedizione: 4 – 7 giorni lavorativi

Clicca per votare questo articolo!
[Voti: 0 Media: 0]

What is vegetable charcoal?

Carbone vegetale impasto

Vegetable charcoal is a natural substance, obtained from fine wood, which gives the typical dark hue to bread substitutes and pasta, as well as foodstuffs, such as pasta, breadsticks and toasted bread slices.

Vegetable charcoal is used in integrators to combat bloating after meal-times.

A new product in the food arena

Pizza, focaccia, croissant, let your imagination run wild in the kitchen and amaze your guests without changing the flavour of your dishes.

Focaccia carbone vegetale

IN OVEN-BAKED PRODUCTS

There is a brand new solution for oven-baked products. The characteristic processing allows a very fine, odourless and tasteless powder to be obtained that gives oven-baked products a “totally black” look. Mixes, to which it is added in small quantities (about 10-15 g is recommended per kg of flour), acquire a strong black colour which enhances the colours of the other ingredients.

 

HOW TO USE IT

Mix the flour with the vegetable charcoal before making your usual dough. 10-15 g per kg of flour is recommended (any flour, including gluten-free).

 

WARNING

Because it is an extremely fine powder (like talcum powder) and totally black, it must be used and handled carefully to avoid staining your workshop and kitchen black.

Recipes with vegetable charcoal

Mousse alla Vaniglia

STROISEL AL CACAO

Kringle Estone bicolore

Ingredienti per 8 porzioni

Plumcake nero con carbone vegetale e canditi

Ingredienti  

WOULD YOU LIKE TO KNOW MORE?

Contact us or call the numbers:

075 80.09.216075 80.09.236075 80.09.205.

Our Carbon Line is at your complete disposal.

    Having read the Privacy Policy, I hereby consent to receive e-mails from Molini Spigadoro containing newsletters and advertising material relevant to Molini Spigadoro products.

    [recaptcha]