30,000 Checks
ON PRIMARY INGREDIENTS, SEMI-FINISHED PRODUCTS AND THE ENTIRE TRANSFORMATION PROCESS.
METICULOUS CONTROLS ARE AIMED AT ENSURING:

TECHNOLOGICAL CHARACTERISTICS OF FLOUR

WHOLESOMENESS OF THE PRODUCT

CONSUMER HEALTH

The product is monitored along the entire supply chain
The company, which has always focused on safeguarding its products and customers, obtained ISO 9001 certification in 1992. The guarantees that Molini Spigadoro offers its customers go far beyond those requested by current legislation.
The certifications
The certifications obtained by Molini Spigadoro are a guarantee of the company’s ongoing commitment
ISO 9001/UNI
EN ISO 9001:2008
The quality management system in accordance with ISO 9001/ISO 9001:2008 – Certificate No. IT00/0175 – certification body: SGS Italia SpA
www.iso.org
International Food
Standard (IFS)
Safety and quality of food products in accordance with the International Food Standard (IFS) – Certificate No. DE 12/81839765 – certifying body: SGS Italia SpA.
www.ifs-certification.com
British Retailer
Consortium (BRC)
Safety and quality of food products in accordance with the British Retailer Consortium (BRC) standard – Certificate No. 12/80228 IT – certifying body: SGS Italia SpA
www.brcglobalstandards.com

Biological
Biological – ICEA certification body
SMETA 4
SMETA 4: Social Accountability ( SA 8000), Health & Safety (QHSE, OHSAS 18001), Business Integrity and Environmental (ISO 14001)
www.sedexglobal.com
KOSHER
