30,000 Checks

ON PRIMARY INGREDIENTS, SEMI-FINISHED PRODUCTS AND THE ENTIRE TRANSFORMATION PROCESS.
METICULOUS CONTROLS ARE AIMED AT ENSURING:

TECHNOLOGICAL CHARACTERISTICS OF FLOUR

WHOLESOMENESS OF THE PRODUCT

CONSUMER HEALTH

The product is monitored along the entire supply chain

The company, which has always focused on safeguarding its products and customers, obtained ISO 9001 certification in 1992. The guarantees that Molini Spigadoro offers its customers go far beyond those requested by current legislation.

The certifications

The certifications obtained by Molini Spigadoro are a guarantee of the company’s ongoing commitment

ISO 9001/UNI
EN ISO 9001:2008

The quality management system in accordance with ISO 9001/ISO 9001:2008 – Certificate No. IT00/0175 – certification body: SGS Italia SpA
www.iso.org

International Food
Standard (IFS)

Safety and quality of food products in accordance with the International Food Standard (IFS) – Certificate No. DE 12/81839765 – certifying body: SGS Italia SpA.
www.ifs-certification.com

British Retailer
Consortium (BRC)

Safety and quality of food products in accordance with the British Retailer Consortium (BRC) standard – Certificate No. 12/80228 IT – certifying body: SGS Italia SpA
www.brcglobalstandards.com