ON PRIMARY INGREDIENTS, SEMI-FINISHED PRODUCTS AND THE ENTIRE TRANSFORMATION PROCESS.
METICULOUS CONTROLS ARE AIMED AT ENSURING:
TECHNOLOGICAL CHARACTERISTICS OF FLOUR
WHOLESOMENESS OF THE PRODUCT
The product is monitored along the entire supply chain
The company, which has always focused on safeguarding its products and customers, obtained ISO 9001 certification in 1992. The guarantees that Molini Spigadoro offers its customers go far beyond those requested by current legislation.
The certifications obtained by Molini Spigadoro are a guarantee of the company’s ongoing commitment
Safety and quality of food products in accordance with the International Food Standard (IFS) – Certificate No. DE 12/81839765 – certifying body: SGS Italia SpA.
Safety and quality of food products in accordance with the British Retailer Consortium (BRC) standard – Certificate No. 12/80228 IT – certifying body: SGS Italia SpA
Biological – ICEA certification body