Offering value is the basis of our philosophy
on incoming raw materials, semi-finished products and the entire processing process.
Meticulous controls are aimed at ensuring:
Technological characteristics of flours
Healthiness of the product
Consumer health
The product is followed along the entire supply chain
The company, which has always been dedicated to protecting its products and its customers, obtained ISO 9001 quality system certification in 1992. The guarantees that Molini Spigadoro offers its customers go far beyond those required by current regulations.
Certifications
The certifications obtained are a guarantee of Molini Spigadoro’s ongoing commitment
ISO 9001/UNI
EN ISO 9001:2015
Quality management system according to ISO 9001/UNI EN ISO 9001:2015 requirements – certificate No. IT00/0175 – certifying body : SGS Italia SpA
www.iso.org
International Food
Standard (IFS)
Food safety and quality according to the International Food Standard (IFS) – certificate No. DE 12/81839765 – certifying body: SGS Italia SpA.
www.ifs-certification.com
British Retailer
Consortium (BRC)
Safety and quality of food products according to the British Retailer Consortium (BRC) standard – certificate No. IT 12/80228 – certifying body : SGS Italia SpA
www.brcglobalstandards.com
Organic
Organic – ICEA certifying body
SMETA 4
SMETA 4: Social Accountability ( SA 8000), Health & Safety (QHSE, OHSAS 18001), Business Integrity and Environmental (ISO 14001)
www.sedexglobal.com
KOSHER
