00 flour
00 flour made from the best grains
carefully selected
Molini Spigadoro 00 flour is part of the wide range of soft wheat flours that fuse together quality, innovation and product wholesomeness. Our 00 flour is of excellent quality since it is made only with carefully selected grains guaranteed by exclusive production processes. To meet all market needs, our flours are suitable for both artisanal and industrial processing, and according to their classification they are distinguished into flours for short, medium or long rising doughs.
Our classic flours, made with the best grains carefully selected processed according to exclusive production processes, are ideal for the preparation of homemade bread, ciabatta, focaccia, sandwiches and piadinas and are also suitable for long leavening, direct doughs and bigas. On the other hand, as far as pizza is concerned, flour being its main ingredient, the only way to achieve an exhilarating result is to use a top-quality flour. And, in fact, among our 00 flours there is no shortage of those recommended by master pizza makers for the preparation of traditional Italian flatbreads and pizzas, absolutely unique and tasty.
Professional Products
00 flour:
not just bread and pizza
What about pastries? Not only is 00 wheat flour suitable for the preparation of bread and pizzas, but it is one of the most widely used products in pastries. In order to meet every need and make unique and delicious desserts, we have come up with different types of 00 wheat flour for pastries, some suitable for the preparation of doughnuts, tarts, cream puffs, sponge cakes, pancakes, zeppole and custard, others ideal for the production of puff pastries, croissants and brioche, and still others specially designed for the creation of panettone, pandoro, colomba and for the processing of any other long leavening product.