Gluten-free flours
suitable for any processing
The exclusive recipe of the selected GLUTEN FREE blend was developed with industry professionals to meet these needs. It is a blend that can be used for both sweet and savory doughs, for bread, pizza and pastries.
Professional and family gluten-free flour
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Gluten-free flour (1Kg)
7,74 € -
Red Rice Flour
59,42 €
Why choose gluten-free flours?
Gluten is a protein component of cereals found in wheat and some cereal varieties such as spelt, spelt, triticale, barley, and rye. Some people experience gluten-related disorders that, although they have the same symptoms (bloating and abdominal pain, exhaustion), differ in origin and diagnosis:
- Celiac disease: an autoimmune disorder that predominantly involves the intestine as the immune system reacts to gluten by damaging the intestinal mucosa.
- Gluten sensitivity: presents with symptoms similar to those of celiac disease andwheat allergy without either disease being present.
- Wheat allergy: mainly affects the skin and respiratory system and symptoms include flour asthma or rhinitis.
Gluten intolerance, understood either as celiac disease or sensitivity, affects about 1 percent of the population and can be recorded at any age, so many people suffer from it without knowing it.
The use of gluten-free flours therefore constitutes a health-related necessity for all these people, which must not, however, ignore taste.
The various flours
gluten-free
In the field of flours, there are some that are naturally gluten-free (e.g., rice, chestnut, etc.) that are suitable for certain types of processing in the kitchen, but less suitable for baked goods. Then there are flour blends enriched with natural or chemical ingredients, with which one can prepare products as similar as possible to those containing gluten. Thus, there are many gluten-free flour blends on the market, but of course not all of them have the same results in terms of taste.
GLUTEN FREE philosophy of
Molini Spigadoro
Molini Spigadoro, in order to meet the needs of these consumers, has researched and selected for its gluten-free flours natural ingredients that can guarantee the workability and taste of the baked product, associated with nutritional and health characteristics.
“During the Sigep fair in Rimini, we had bruschettas tasted with bread made with our gluten-free mix. The people who tasted them did not realize they were gluten free. This is a positive sign, it means that our blend has been selected well and offers excellent products.” – so comments CEO Mario Cucchia.
It is naturally lactose-free and a source of fiber. It is sold in 1 kilogram packages of 6 to keep the product intact at all times.
Recipes with Gluten-Free Flour
Gluten-free donuts with honey, carrots and white chocolate
Discover how to make delicious gluten-free carrot doughnuts that are fluffy and easy to make. A perfect recipe for breakfast or snack, with healthy ingredients such as honey and almond flour. Ingredients for 6 doughnuts
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