Flour 0
0 flour obtained through exclusive production processes
Our classic flours, obtained through exclusive production processes, are ideal for the preparation of ordinary and homemade bread, products that require a short leavening and many dry pastry delicacies, cookies in primis. Our 0 flour is also suitable for the preparation of buns, flatbreads, loaves of bread and any other type of direct or indirect dough with any type of yeast and in a firm leavening cell.
Our 0 flour is also a valuable ally for making sweet doughs through artisanal and industrial processing. In fact, it is recommended not only for the production of cookies and the more typical products of classic tea pastry, but also for the preparation of sweet and savory shortcrust pastries and brisé pastry, ideal for bringing mouth-watering specialties to the table.
Flour Type 0:
ideal for any of your recipes
0 flour is also perfect for making crunchy and tasty snacks, such as crackers, breadsticks and various sandwiches, and for making fresh pasta, either on its own or mixed with other flours depending on the product to be made.
In general, this type of flour is ideal for a large number of baking recipes involving dough made by hand or with a bread machine.